This easy chicken recipe turns out excellent every single time! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. So that you can enjoy crunchy crust and lots of flavor! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. Another selling point is since they are flatter, they retain the coating better.
Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best Ever! – Melanie Cooks
This fast, no-fuss pan-fried chicken is perfect for the hurried home-cook. Combine mayonnaise, soy sauce, juice, and chile paste in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator 15 minutes. Remove chicken from bag; discard the marinade.