Vieux Calvados Domfrontais Huard Seven generations of the Huard family have been distilling calvados in Normandy. Huard was awarded by the National Union of Calvados Producers, an extraordinary reward back then. Click on the 2 pictures to see the full details. Dupont, landowner and grower since Click on the 3 pictures to see the full details.
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Calvados and Cider Brandy : The Whisky Exchange
Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne. The first known Norman distillation was carried out by Gilles Picot, Lord de Gouberville, in , and the guild for cider distillation was created about 50 years later in In the 17th century, the traditional cider farms expanded, but taxation and prohibition of cider brandies were enforced elsewhere than Brittany , Maine , and Normandy. The area called "Calvados" was created after the French Revolution , but eau de vie de cidre was already called calvados in common usage. When a phylloxera outbreak in the last quarter of the 19th century devastated the vineyards of France and Europe, calvados experienced a "golden age". During World War I , cider brandy was requisitioned for use in armaments due to its alcohol content. After the war, many cider houses and distilleries were reconstructed, mainly in the Pays d'Auge.
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View by :. This 6 year old Calvados, aged in large casks, is an unusually rich and yet harmonious distilled cider. That's how the aromas of fresh apple This cider brandy is straw golden, and the 5 years of aging in oak casks let the fine pear aroma shine, and the 5 years are already sufficient for the brandy to forfeit its young forcefulness. The fruit is accompanied nicely by floral notes, with a dapper finish.